Authentic Tamil Home Cooking
for Your Special Events

Fragrant basmati rice cooked with whole spices.

Fragrant basmati layered with seasonal vegetables.

Aromatic basmati with mushrooms and whole spices.

Soft paneer cubes in fragrant layered biryani.

Tender chicken slow-cooked in dum style with basmati.

Crispy Chicken 65 pieces tossed through spiced biryani.

Bold Chettinad spice blend with tender chicken and basmati.

Boiled eggs cooked in masala, layered with fragrant basmati.

Dry-style mutton pieces in aromatic Chettinad biryani.

Crispy spiced prawns layered into a fragrant biryani.

Dry-style spiced prawns cooked through aromatic basmati rice.

Classic chicken biryani with whole spices and saffron.

Slow-cooked tender mutton layered with fragrant basmati.

Juicy prawns cooked with spices and fragrant basmati.

Mildly spiced one-pot chicken and rice dish.

Fluffy steamed rice — perfect with any curry.

One-pot fragrant rice with fresh vegetables and whole spices.

Fragrant rice with paneer cubes and aromatic spices.

One-pot rice with mushrooms and whole spices.

Tangy South Indian lemon rice with mustard seeds and peanuts.

Puliyodarai — tangy tamarind rice with South Indian spices.

Spiced tomato rice with South Indian seasonings.

Fragrant basmati tossed in pure ghee with cashews and raisins.

Comforting one-pot rice cooked with sambar and lentils.

Cooling South Indian yogurt rice with mustard and curry leaves.

Fragrant mint rice with South Indian spices.

Fresh coriander blended rice with mild spices.

Comforting South Indian rice and lentil dish tempered with ghee.

Soft, delicate string hoppers made from rice flour.

Soft steamed rice cakes served with sambar and chutney.

Soft whole wheat flatbreads baked fresh.

Layered, flaky South Indian parotta — rich and indulgent.

Deep-fried puffed whole wheat bread — light and crispy.

Traditional South Indian lentil & vegetable stew with tamarind.

Mild, fragrant vegetable curry in a rich cashew-cream sauce.

South Indian style curry with banana peppers and potatoes.

Creamy South Indian vegetables in coconut milk and spices.

Velvety tomato-butter sauce with soft paneer cubes.

Thin, tangy South Indian pepper-tomato broth.

Grilled paneer tikka in a rich spiced tomato-cream masala.

Tangy, minimally spiced South Indian style vegetable gravy.

Mushrooms cooked in a rich South Indian gravy.

Tender mushrooms in a rich, creamy butter-tomato masala.

Mushrooms in a smoky tikka masala sauce.

Paneer in bold, aromatic Chettinad spice blend.

Hearty South Indian curry with potatoes and banana peppers.

Boiled eggs cooked in a spiced South Indian gravy.

Tender chicken in a creamy tomato-butter sauce.

Smoky grilled chicken tikka in rich masala sauce.

Classic South Indian chicken curry with bold spices.

Fiery, bold vindaloo with tender chicken — for heat lovers.

Slow-cooked tender mutton in a rich South Indian masala.

Juicy prawns in a tangy, spiced coconut-based South Indian curry.

Aromatic Chettinad spiced curry — chicken, mutton or prawn.

Rich Chettinad spiced gravy — choose your protein.

Classic rich, creamy butter chicken gravy.

Bold Chettinad spiced mutton gravy.

Authentic South Indian curry with your choice of protein.

Delicate fish cooked in aromatic coconut milk curry.

Crispy, fluffy South Indian lentil fritters.

Crunchy spiced chana dal fritters with onion and chili.

Golden pastry filled with spiced potatoes and peas.

Crispy rolls filled with spiced mixed vegetables.

Crispy battered onion fritters — a tea-time favourite.

Whole green chili dipped in spiced batter and deep fried.

Sliced potato dipped in spiced chickpea batter and fried.

South Indian style raw banana fritters.

Crispy spiced cauliflower fritters.

Crispy spiced paneer fritters — party favourite.

Crispy battered mushrooms with South Indian spices.

Crispy thin lentil wafers, roasted or fried.

Crispy, boldly spiced chicken or prawn fritters — party essential.

Crispy spiced fish fritters.

Indo-Chinese style chilli toss — hot, tangy and delicious.

Dry-style South Indian spiced sukka with your choice of protein.

Spiced mutton appetizer — dry or semi-dry style.

Crispy rolls stuffed with spiced minced mutton.

Crispy rolls stuffed with spiced chicken.

Juicy spiced chicken balls, deep fried to golden perfection.

Crispy golden prawn balls — elegant party starter.

Additional sambar for your order.

Additional rasam for your order.

Tangy South Indian tomato chutney.

Freshly ground coconut chutney.

Large 10L rice tray for big events.

Rich sweet bread halwa — a catering favourite.

Fragrant semolina pudding with pineapple or mango.

Classic South Indian milk payassam with vermicelli.

Vermicelli payassam cooked in coconut milk with cardamom.

Lentil payassam sweetened with jaggery and coconut milk.

Milk solid dumplings soaked in rose & cardamom syrup.

Soft, spongy cottage cheese balls in light sugar syrup.

Classic gajar halwa — slow-cooked carrots in ghee and milk.

Chilled soft drinks.

Chilled diet soft drinks.

Chilled bottled water.

Spiced South Indian milk tea.

Strong aromatic filter coffee with frothy milk.